Instead of pumpkin-spiced cheesecake, we’re combining our two favorite desserts here. I like to call it pumpkin cheesepie? By Taylor Kiser Sep 30, 2015. And don’t miss the giveaway at the end of … Made this with a from scratch cake mix recipe (Cake Mix from Scratch recipe from here) and I thought it made too much crust, which is perhaps why they suggest a jelly roll pan for this (I used a 9x13 pan and baked an extra 25 minutes). Instructions. The bars can be gluten-free, sugar-free, & vegan. The pie filling contains additional ingredients and will not work properly in this recipe. 6 Comments » Subscribe via Email. Stir in pecans; set aside 3/4 cup for topping. In a small bowl, combine cracker crumbs and sugar; stir in butter. It’s a great dessert to take to parties or gatherings, especially if you … The perfect fall pumpkin dessert that will make pumpkin and cheesecake fans both very happy. ; Pumpkin layer – This silky and flavorful layer is adapted from my Pumpkin Pie recipe.It’s loaded with … You can easily double this recipe to fit a 9×13-inch pan. Perfection is Pumpkin Cheesecake Bars this Fall season. Cooling: These cheesecake bars will need to cool completely before cutting and serving. I can almost taste the cinnamon and ginger still LINGERING on the tip of my … The … Cut in butter until crumbly. These pumpkin cheesecake bars are so easy to make too! Thanksgiving is almost here, and I’m sure you’ve already started to plan how you’re going to celebrate … Pumpkin cheesecake bars are so rich and creamy with a pumpkin layer, cheesecake layer, and crust layer. As always, all opinions remain my own and I am proud to partner with brands I love. Chips and guac. And our new-and-improved recipe has the pie flavor you want, the cheesecake texture you need, and the low calorie count you deserve! Graham cracker crust – Based on my Graham Cracker Crust recipe, this delicious crust is just 3 ingredients: graham cracker crumbs, butter, and sugar. Press remaining crumb mixture into a greased 8-in. Although seriously, how do food bloggers come up with all these ideas?! Spicy-sweet creamy goodness. Pumpkin Cheesecake Bars are my latest favorite fall dessert. Some things just go better together (have you heard that cute new song by Luke Combs?). Let’s look at some of the vitamins and minerals that can be found in these cheesecake bars. These peanut butter pumpkin cheesecake bars will have your guests begging for the recipe. Healthy Pumpkin Cheesecake Bars. Preheat the oven to 350 degrees F; To make the crust stir melted butter, almond flour, sweetener and pumpkin pie spice together to form a soft, buttery crust. Keywords: pumpkin cheesecake bars, cheesecake bars recipe, pumpkin cheesecake, easy cheesecake. December 21, 2020. A layer of cheesecake AND a layer of pumpkin pie. These Pumpkin Cheesecake Bars with a gingersnap crust and a delicious pumpkin pie cheesecake filling are perfect for wowing your dinner guests, but easy enough for a simple night in. This delicious pumpkin cheesecake bars recipe is sponsored by Philadelphia Cream Cheese. Filling: A combination of vanilla cheesecake batter and pumpkin cheesecake batter are swirled together to create a creamy and flavorful filling. If you make these low carb pumpkin cheesecake bars, I want to see them! Pumpkin Cheesecake Swirl Bars. Pin; Share; Tweet; Yummly; Email; These pumpkin cheesecake bars are gluten free and so creamy, that you’d never know they’re secretly healthy, naturally sweetened and only 150 calories! Pumpkin pie meets cheesecake and the combination is heavenly. Press onto the bottom of a 9-in. 3 65 Super Easy Finger Foods to Make for Any Party From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. Never miss a post - … Prep: 20 minutes Cook: 1 hour … Dessert. square baking pan. No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time.Read More I did … He had a huge helping last night. 15 minutes before serving, prepare the caramel sauce by combining all ingredients into a small bowl and heating in the microwave for 30-sec increments until fully combined or in a small saucepan on medium heat. Her recipe called for pepitas to top the bars with but if you know me, you know I hate nuts in anything. Check out the video below to see just how easy these pumpkin cheesecake bars are to make. These pumpkin swirl cheesecake bars combine the best of pumpkin pie and cheesecake in a convenient form of a bar that you can either snitch and run or sit and linger over at the table. Candied Amaretto Trail Mix. Step 1: The Crust . Or you can join my free Facebook group and share it … Sharing the BEST pumpkin cheesecake bars today! Ingredients. Preheat oven to 350°. Place cheesecake in the freezer for up to two hours to set. Pumpkin Cheesecake Bars are my latest favorite fall dessert. Pumpkin and … They’re thick, sweet and full of fall spices. Tips for the perfect pumpkin cheesecake bars. Pumpkin Cheesecake Bars. Moderation is key! Healthy Pumpkin Cheesecake Recipe Oct 20 2015. ; Cheesecake filling – Whipped cream cheese, sugar, vanilla, and an egg (to keep it all together) are blended until smooth. So easy to whip up and transport. Healthy pumpkin cheesecake bars are a chewy pumpkin bar topped with a layer of smooth cheesecake. … This recipe is from Sally’s Baking Addiction which is a favorite blog to reference when I want to bake something. Be sure to use pumpkin puree, and not canned pumpkin pie filling. This is your traditional cheesecake crust made with graham crackers! Step 2: The NY Cheesecake. My Peanut Butter Pumpkin Cheesecake Bars are simple to prepare and perfect for your upcoming Holiday gatherings. I like pumpkin pie alright, but in all honesty, I will always take a slice of anything else over it, especially if cheesecake is an … Smooth, creamy, and … In a large bowl, combine flour and brown sugar. Easy Pecan Pie Bars; Pumpkin Cheesecake Bars Recipe Video ★ ★ ★ ★ 4 from 3 reviews. Cold beer & football. Pumpkin Cheesecake, Average (630 calories) Get Pumped... We've taken on the mother of all decadent seasonal desserts: the pumpkin cheesecake. Easy Pumpkin Cheesecake Bars Recipe. Ingredients Needed for Pumpkin Cheesecake Bars. I wish I could take credit for this recipe. Peanut butter & jelly. Take a photo of your creation and tag me on Instagram @mason_woodruff. Say hello to the ultimate harvest dessert! The perfect no-bake dessert for fall is here! Hubs didn't think it was too much crust and seemed to enjoy it. pumpkin piecake? Thank you for supporting the growth of MAK! Pumpkin Cheesecake Bars. Not your typical cheesecake bars! They are irresistible, made of two layers: one is a classic vanilla cheesecake, and the second, is a very flavorful pumpkin cheesecake. While these do require a bit of extra work, they are totally worth it. Directions. With any dessert, the best way to go about it is by only eating a piece or two, not the entire batch by yourself. updated on October 13, 2020 November 19, 2020. You can also make them crustless if you want, or you can even use a half recipe of my Gluten Free Pie Crust recipe, as shown.. Another crust option is to go the easy route: pulverize 10 graham cracker sheets in a food processor with 1-2 tbsp oil or buttery spread, then press the crumbs down into a parchment-lined pan before smoothing the filling … Okay, that’s all the ingredient notes I have for now. Pumpkin Cheesecake Bars Baking season is always so much fun! square baking dish coated with cooking spray. Browned Butter Caramel … Pumpkin Cheesecake bars recipe. Line a 8 X 8” baking pan with parchment paper and grease with cooking spray. These Easy No-Bake Pumpkin Cheesecake Bars are sugar-free and made with cream cheese filling loaded with Cool Whip or whipped topping, canned pumpkin, and a healthy graham cracker crust. Snacks & Appetizers. And here’s what you’ll need: Golden Oreos and Melted Butter – these two were mixed together to make the bottom layer of this … Healthy Fats - with the low-fat fad of the 90s … Refined sugar free, these pumpkin bars are a delicious holiday dessert. And the steps themselves are really simple. Tag @lifeloveandsugar on Instagram and hashtag it #lifeloveandsugar. You’re welcome. While desserts, in general, aren’t all the way healthy, these keto pumpkin cheesecake bars do offer some vitamins and minerals. Subscribe via Email. HG's Perfect Pumpkin Cheesecake (143 calories) vs. Fight It! These Gluten-Free Vegan Pumpkin Cheesecake Bars are the perfect naturally sweetened Fall pumpkin cheesecake dessert! Directions. Baking: This recipe bakes in a 9×13 pan, for a total of about 50 minutes. Pumpkin Cheesecake Bars take some time to assemble but other than that it’s a super easy recipe. These pumpkin cheesecake bars are a combination of two holiday classics: pumpkin pie and traditional cheesecake. Bars + Brownies, Dessert, Diet, Nut Free, Recipes, Video cheesecake, cream cheese, gingersnap cookies, pumpkin, pumpkin cheesecake, pumpkin puree About Dani Dani Spies is the founder and host of Clean & Delicious; a weekly cooking show on YouTube and a healthy eating blog that celebrates real, whole foods! Jump to Recipe Print Recipe. This cheesecake basically combines the best of two worlds, and the vanilla cheesecake balances the pumpkin flavor in the most perfect way. 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